【百二歲】韞藏原茶系列 - 龍眼炭焙紅烏龍

https://www.pahjihue.com.tw/upload/images/01-%E7%B4%85%E7%83%8F%E9%BE%8D.png ＃龍 眼 炭 焙 紅 烏 龍 Longan Charcoal Roasted Black Oolong 遵循古法精製，以烏龍茶製程結合紅茶發酵技術 加上由經驗豐富老師傅，使用龍眼木炭文火烘焙(每30分鐘至1小時翻動一次) 數十小時文火不間斷焙製而成讓茶葉帶有巧克力的香氣，融合焦糖和炭焙味 茶湯呈深琥珀紅色，風味有熟果香的甜感，同時保有烏龍茶回甘的韻味 茶性溫潤，喉韻深厚，可作為傳家珍藏之陳年好茶 Processed as oolong tea and fermented as black tea, charcoal roasted black Oolong is roasted by experienced roasters in the traditional way. Roasted over a slow fire and stirred every 30 minutes to an hour for dozens of hours, charcoal roasted black Oolong has a distinct chocolate and caramel charcoal flavour to it. The tea itself is deep amber red and sweet with a ripe fruit taste but at the same time retains the sweet aftertaste unique to Oolong, subtle and mild and a rich aftertaste. Stored properly charcoal roasted Black Oolong can be a treasured family heirloom. 龍眼木炭 Longan charcoal 嚴選龍眼木蔭乾後鋸成段，進窯內採高溫800度以上燜燒 接著進行封窯，窯內無多餘氧氣助燃，使其熄火、冷卻，進而炭化 Carefully selected Longan wood is burnt at 800 °C or above inside a klin and is sealed in it. Without oxygen, the fire stops and the burnt Longan wood cools down and carbonises. 為何使用龍眼木炭來烘焙？ 主要能提供遠紅外線滲透型熱源，促使茶葉裡的咖啡因、茶鹼、單寧酸等結構裂解，進而降低咖啡因成分 Why Longan charcoal? Longan charcoal provides far Infrared heat and breaks down caffein, theophylline and tea tannins inside tea leaves, lowering the amount of caffein in tea. 龍眼木焙老茶流程： 1.搗碎龍眼木炭 2.鏟木炭入爐內 3.將爐內木炭打扎實 4.引火(讓木炭平均受熱) 5.燒紅的木炭蓋上一層灰(用過的龍眼炭灰) 6.整灰(灰的厚度及密度影響氧氣進入爐火的速率,造成熱度的不同) 7.文火烘焙(每30分鐘至1小時翻動一次),10小時以上 Longan Charcoal Roasting: 1.Crushing longan charcoal 2.Spreading the crushed Longan charcoal in the furnace evenly for even heat distribution 3.Beating it repatedly 4.Starting a fire 5.Spreading a layer of Longan charocal ash on top of the red charcoal. 6.Arranging the ash based on the need (The ash layer thickness and density heavily impact the amount of the oxygen in the furance and the heat insentity.) 7.Roasting tea leaves over a slow fire and stir the leaves every 30 minutes to 1 hour for more than 10 hours. https://www.pahjihue.com.tw/upload/images/02-%E7%B4%85%E7%83%8F%E9%BE%8D.jpg https://www.pahjihue.com.tw/upload/images/03-%E7%B4%85%E7%83%8F%E9%BE%8D.jpg ＃建 議 沖 泡 方 式 https://www.pahjihue.com.tw/upload/images/%E6%B2%96%E6%B3%A1%E6%96%B9%E5%BC%8F.png 水溫：98度 / 水量：120毫升 / 茶葉量：3公克 / 沖泡時間：3 - 5分鐘 Brewing suggestions (Tea strength could be adjusted based on personal preference.) Temperature: 98 °C / Water amount: 120 ml / Leaf amount: 3 grams / Steep time: 3-5 minutes ＃產 品 規 格 品名：龍眼炭焙紅烏龍 成份：烏龍茶 產地：台灣 重量：150gx1包 保存期限：二年