從一份單純喜歡咖啡與茶的熱情，我們開始了一趟味覺旅程。

Fabilab 自2018年於香港成立，為一獨立經營、小批量生產的精品咖啡烘焙品牌
我們自成立以來一直重視原料溯源，由產地篩選、生豆進口，直至烘焙每一製程都經過嚴密把關
務求將世界各地最佳品質的咖啡與大家分享

作為一家微批次的烘焙工坊，我們抱持淳樸的方式營運：
與產地農家及生豆供應商建立良好夥伴關係——
除了能理解當地的種植經驗外，更能跟進生豆的各種狀況，同時交流最新資訊
而為了確保品質及新鮮度，我們堅持收到客人訂單後才開始烘焙，並不預先製作及存貨

除咖啡以外，我們更因緣際會地搜羅到泰北高山茶
來自於泰北之原生野生茶樹，全球耕種量不足百分之一，相當罕有
當地茶農數代以來本著自然共生的理念，讓茶樹與森林原有植物共同耕種
從而避免森林過度砍伐，保護原始的生態系統
同時由於物種多樣化使森林成為平衡和諧的環境，為茶樹提供抵抗害蟲的天然屏障
故耕種過程中毋須使用農藥或殺蟲劑

我們的配方茶以高山茶作為基底，加上風味水果、花朵或香料
濃郁香醇的高山茶經過調配後增添明亮細緻的層次，縈繞齒頰

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Created in 2018, Fabilab is an independent, artisan and small batch specialty coffee roaster in HK.

Coffee is our passion: we import, roast and sell only what we believe to be the best coffees available.

As a micro-roastery, the way we operate is both simple and rare: we have great partnerships with our bean producers and always aim to go above and beyond expectation. We spend countless hours perfecting the roasting profile of each coffee that would excite us. We roast upon customer’s orders to ensure quality and freshness.

Our specialties also include the exceptional, sustainably grown whole leaf teas from the hills of Northern Thailand. It is an extremely rare tea used in less than 1% of tea cultivation worldwide. Unlike the conventional plantation teas, our tea is grown in forests with diverse native plants and herbs in its natural habitat. All of our teas are unique and rich blends; enhanced with natural fruit, flowers and spice fragrances.